In the stylish gourmet restaurant Azalée, family tradition and heartfelt hospitality blend with youthful ideas. Michael von Siebenthal's masterly cuisine is renowned for its subtlety and lightness and has been rewarded with a well-deserved 15 GaultMillau points.

At the Churrascaria JP's Grill we serve Brazilian meat dishes roasted over a charcoal grill, as well as a variety of pizzas.

Click on the corresponding logo to get an idea of the menus at these two restaurants.